Sarah's Breakfast Casserole

24oz Bag Frozen Hashbrowns
2/3 c. Melted Butter
8 oz. Sharp Cheddar Cheese
8 oz. Swiss Cheese
1lb. Breakfast meat (ham, sausage, bacon)
1 c. Cream
8 eggs
1sm. Can green chiles
Salt & Pepper to taste

Thaw potatoes and pat dry with paper towels, press in bottom of greased casserole dish.
Pour melted butter on top - bake at 425° for 30 minutes.
Remove from oven and fill with layers of cheese and meat.
Whip together eggs, cream, and seasonings.
Pour mixture over meat and potatoes.
Top with green chiles and cheese.
Bake at 350° for 50-60 minutes or until knife inserted in center comes out clean.

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