Super easy lettuce wraps
>> Wednesday, March 5, 2014
This is one of the fastest dinners I can make and the kids love it. It is also very healthy.
You will need:
2 small raw chicken breasts cut into 2 inch cubes
1 medium onion chopped into 2 inch cubes
1/3 cup soy vey veri veri teriyaki sauce (more if desired)
olive oil
sesame oil (optional)
1 bag of broccoli slaw- 12 oz (you can use 1.5 bags or more if you want)
chinese five spice- to taste
soy sauce (optional)
head or romane lettuce just rinsed and leaves seperated
rooster sauce- sriracha
1. Pour soy sauce in the bottom of the blender, add onion and then the chicken. Blend until it forms a paste. If it is not blending well you can add a few drops of water. This works well in the blendtec blender. You may need to chop smaller in another blender or add more water - the water will cook out.
2. Coat a wok or skillet with a small amount of olive oil, you can use sesame oil as well for flavor. This will be about 2 Tbs total.
3. Add the chicken goop and the broccoli slaw to the skillet and cook over medium high heat until the slaw is tender and the chicken is throurally cooked. This does not take long as the slaw is sliced very thin and the ground chicken cooks quickly. Most of the liquid should be cooked off as well . Add five spice and soy sauce if desired or more veri teriyaki to get desired flavor.
4. Serve in lettuce shells and top with sriracha sauce.
*** you can use more or less chicken and more or less slaw. I like extra slaw to strech it out for a larger group- the two chicken breast go very far!
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You will need:
2 small raw chicken breasts cut into 2 inch cubes
1 medium onion chopped into 2 inch cubes
1/3 cup soy vey veri veri teriyaki sauce (more if desired)
olive oil
sesame oil (optional)
1 bag of broccoli slaw- 12 oz (you can use 1.5 bags or more if you want)
chinese five spice- to taste
soy sauce (optional)
head or romane lettuce just rinsed and leaves seperated
rooster sauce- sriracha
1. Pour soy sauce in the bottom of the blender, add onion and then the chicken. Blend until it forms a paste. If it is not blending well you can add a few drops of water. This works well in the blendtec blender. You may need to chop smaller in another blender or add more water - the water will cook out.
2. Coat a wok or skillet with a small amount of olive oil, you can use sesame oil as well for flavor. This will be about 2 Tbs total.
3. Add the chicken goop and the broccoli slaw to the skillet and cook over medium high heat until the slaw is tender and the chicken is throurally cooked. This does not take long as the slaw is sliced very thin and the ground chicken cooks quickly. Most of the liquid should be cooked off as well . Add five spice and soy sauce if desired or more veri teriyaki to get desired flavor.
4. Serve in lettuce shells and top with sriracha sauce.
*** you can use more or less chicken and more or less slaw. I like extra slaw to strech it out for a larger group- the two chicken breast go very far!
