Green Chile Chicken Enchiladas

Sauce:
1 Cube Butter
1 Sm. Onion, chopped
1/2 c. Flour
3-4 c. Milk or Chicken Stock
16oz. Sour Cream
2 4oz. cans Green Chiles
1-2 cubes Chicken Bullion
Salt & Pepper
2-3 Chicken Breasts, cooked & shredded


Melt butter in pan over medium heat, saute onions until soft. Add flour to make a rue.
Add 3-4 cups liquid (Milk or Chicken Stock) until desired thickness is reached.
Add sour cream and green chiles. Add chicken bullion, salt and pepper, and any other desired seasonings to taste. Stir in shredded chicken.

Enchiladas:
Corn Tortillas
Shredded Cheese
Prepared Sauce

Preheat oven to 350°
In a 13x9 casserole dish layer ingredients several times until full (we usually start with tortillas, sauce, then cheese 2-3 times ending with sauce and cheese)
Bake in pre-heated oven for 30 minutes until warm and bubbly.

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Costa Vida Sweet Pork

3.5 lbs. pork roast

1 bottle mild to medium taco sauce (8 oz.)

1 Tablespoon cumin

1 Cup brown sugar

1- 12 oz. can of Coca-cola

Slow cook the pork roast in a Crock-pot until falling apart. Drain as much juice as possible from the cooked roast. Return roast to Crock-pot, turn heat to medium. Add the rest of the ingredients. Stir until completely combined. Cover and let heat one hour on low.

Serve with Lime Rice, Tomatillo Dressing, and taco salad fixings!

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Black Bean, Corn and Avocado Salsa

1 can chopped tomatoes
1 can sweet corn
1 can black beans
½ small purple onion chopped finely
2 avocados diced
Fresh cilantro to taste
1 large fresh tomato
1 packet good seasons Italian salad dressing mix.
Squirt of lemon or lime

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Enchilada Sauce (Red)

Melt in saucepan 2 cubes of margarine

Add:
2/3 cup flour
¼ cup chili powder
1 tsp garlic salt
½ tsp cumin

Dissolve 3 or 4 beef boullion cubes in 6 cups hot water and slowly add to the rest. Stir as you add with a wire whip. Bring to a boil and then reduce heat and simmer for 5 minutes.

I have been making this recipe since I was a little girl. I like it better than any other I have ever tried.

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Black Bean, Corn and Avocado Salsa

1 can chopped tomatoes
1 can sweet corn
1 can black beans
½ small purple onion chopped finely
2 avocados diced
fresh cilantro to taste
1 large fresh tomato
1 packet good seasons Italian salad dressing mix.
Squirt of lemon or lime

Mix in bowl. Serve with chips, over salad or over any Mexican food. So yummy

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