Baked Zucchini

>> Friday, May 28, 2010

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This is one of those recipes where you just eye the amount of ingredients based on how much you have or want to make. It's easy and so yummy!

Zucchini
Onion
Tomatoes (canned or fresh)
Garlic
Cheese
Salt and Pepper to taste

Sautee the zucchini, garlic and onion until the zucchini is tender. Add tomatoes, sautee a minute or two longer until they are soft. Salt and pepper if needed. Top with cheese and bake at 350° until cheese is melted.

This dish is great as a side for anything. Sometimes we'll use spicy canned tomatoes and use it as fajita vegetables. Enjoy!

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