French French Toast
>> Friday, May 28, 2010
otherwise known as french toast made with french bread
French Bread, sliced
Eggs
Milk or Cream
Cinnamon
Nutmeg
Cloves
Sugar
Optional:
Fresh Strawberries, cut
Whipped Cream
Buttermilk Syrup
Whip eggs in bowl with a splash of milk or cream, a sprinkle of cinnamon, cloves and nutmeg.
Dip sliced bread into egg mixture until covered but not soggy. Cook in buttered skillet until both sides are browned. While still warm, sprinkle with sugar (sugar will melt slightly and cool giving it an extra crunch). Serve warm with strawberries and whipped cream or buttermilk syrup...or both.
Eggs
Milk or Cream
Cinnamon
Nutmeg
Cloves
Sugar
Optional:
Fresh Strawberries, cut
Whipped Cream
Buttermilk Syrup
Whip eggs in bowl with a splash of milk or cream, a sprinkle of cinnamon, cloves and nutmeg.
Dip sliced bread into egg mixture until covered but not soggy. Cook in buttered skillet until both sides are browned. While still warm, sprinkle with sugar (sugar will melt slightly and cool giving it an extra crunch). Serve warm with strawberries and whipped cream or buttermilk syrup...or both.
1 comments:
this is a great way to use stale bread. I had some sliced sour dough that was hard...like I could put it in a food processor and make bread crumbs. I made soft and chewy (sour dough is a bit chewy) french toast!
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