Costa Vida Sweet Pork

3.5 lbs. pork roast

1 bottle mild to medium taco sauce (8 oz.)

1 Tablespoon cumin

1 Cup brown sugar

1- 12 oz. can of Coca-cola

Slow cook the pork roast in a Crock-pot until falling apart. Drain as much juice as possible from the cooked roast. Return roast to Crock-pot, turn heat to medium. Add the rest of the ingredients. Stir until completely combined. Cover and let heat one hour on low.

Serve with Lime Rice, Tomatillo Dressing, and taco salad fixings!