Lime Rice

In a saucepan, saute:

2 tablespoons butter

1 yellow onion, chopped

4 cloves garlic, minced

In a large pot, bring to boil the following:

6 2/3 cups water

8 teaspoons chicken bullion

1/2 bunch cilantro, chopped

2 teaspoons cumin

2 small cans diced green chiles

1 Tablespoon lime juice

1/2 teaspoon pepper.

Bring to boil, then add 3 cups rice and contents of saucepan (mentioned above). Cover, and bring to boil again. Then turn heat down to lowest setting and let cook for approx. 20 minutes. If needed, add 1/4 cup water while cooking. Fluff with a fork.