Buttermilk Syrup
>> Thursday, February 4, 2010
½ c. Butter
¾ c. Sugar
½ c. Buttermilk*
Bring to a boil then remove from heat and add:
½ tsp. Baking soda
1 tsp. Vanilla
Stir vigorously and serve warm
*You can also make your own buttermilk by adding 1Tbsp. of vinegar or lemon juice per cup of regular milk. Stir and let sit for a few minutes then stir again before using.
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