Ham and Swiss Rolls

24 Rolls
Mayonnaise
12 Thick slices Black Forest deli ham
12 Slices Swiss Cheese
1/2 c. Butter melted
1 1/2 T. Mustard
1/2 tsp. Worcestershire Sauce
1 1/2 T. Poppy Seeds

Preheat oven to 350°
Slice rolls in half so they open
Spread mayo on top and bottom of the inside of each roll
Assemble rolls with 1/2 of a slice of each cheese and ham
Place rolls in baking pan or on a cookie sheet
In a bowl, whisk together butter, mustard, Worcestershire sauce and poppy seeds
Using a basting brush, brush the tops of all the rolls
Cover with tin foil
Bake 15-20 minutes or until heated through