Thai Peanut Butter Chicken

1/4 c. peanut butter
1 T curry powder
1 tsp. salt
1 tsp. pepper
1/8 c. lemon juice
2 T brown sugar
1/4 c. soy sauce
2 T fresh ginger, grated
3 garlic cloves, minced
2 T peanut oil
2 tsp. Asian style hot sauce

Mix all marinade ingredients together. Place wings into several extra large plastic zipper bags. Pour marinade over wings or chicken breasts. Marinate for at least 4 hours or overnight.

Grill wings over a medium-hot grill for about 8-10 minutes per side or until completely cooked and dark brown, carefully baste once or twice during cooking.
*We aren’t fans of wings with all the skin and bones, so we use boneless skinless chicken breasts or tenders.