Sarah's Potato Soup

8 Potatoes {Preferably Red}
6 Celery Stalks
4 Carrots
1/2 Large Onion
6 Slices Bacon
2 T. Chicken Bullion
1 qt. Half & Half or Cream

Chop potatoes - place in pot and cover with water and chicken bullion
Bring to a boil then lower to medium heat

Sautee bacon, drain fat and chop
Chop vegetables and sautee in bacon fat until wilted

Add vegetables and bacon to potatoes and cook until potatoes are done.
Slightly mash with potato masher - add cream and salt and pepper to taste