Butterscotch Apple Cake

1 c. Vegetable Oil
2 c. Sugar
2 eggs
2 c. Flour
1 tsp. Baking Soda
1 1/2 tsp. Baking Powder
1 tsp. Salt
1 tsp. Cinnamon
1 tsp. Vanilla
3 c. Chopped, peeled apples {3-4 apples}
1 c. Chopped Pecans
1 c. Butterscotch Morsels
Caramel Sauce & Whipped Cream for Topping

Mix together oil and sugar. Add eggs one at a time beating after each. Add flour, soda, powder, salt and cinnamon - beat well. Stir in vanilla, apples and pecans.

Spread mixture evenly in a greased 9x13 pan - sprinkle butterscotch chips on top.

Bake 55 minutes at 350 degrees.

Cool completely in pan. Serve garnished with caramel sauce and whipped cream.