Pam's Rolls

½ c. Warm water
2 T. Yeast
2T. Sugar

Mix together in bowl and let sit 5 minutes to activate yeast

1/2 c. Margarine, melted
1 1/2 c. Warm Milk
1 tsp. Salt
3 eggs
1/2 c. Sugar

Add to yeast mixture - mix until well blended
Add flour until it looks like stiff cookie dough (about 5 or 6 cups)
Cover and let rise until doubled in size

Once risen, roll out on a floured surface 1/4 inch thick
Spread lightly with butter or margarine and sprinkle with more sugar

Using a pizza cutter, cut into triangular wedges and roll starting with the wide end rolling toward point

Bake at 375° for 7-8 minutes

*I have been asked if you really need to sprinkle these rolls with sugar? If you don’t, no one will ask you for the recipe (this was the response I got from the friend that shared this recipe with me so I always sprinkle with sugar)!

** Another variation is to spread with butter, then frozen orange juice concentrate, then sugar.

*** I also use this recipe for cinnamon rolls, sprinkle with brown sugar and cinnamon, roll up, then cut into 1 inch rolls. Frost while warm.