Pam's Indian Fry Bread

Dissolve:
1 T yeast
1 tsp. sugar
½ c. very warm water.

In a separate bowl combine:
3 T of butter
1 ½ c. warm water
1 ½ tsp. salt
¼ c. sugar.

Mix together with the yeast.
Add 3 cups of flour.

Slowly add up to another cup of flour as needed to make dough that isn’t too sticky, but too much flour will make it tough. Pull of a chunk the size of a golf ball. Roll it out or pat it out to ¼ inch thickness. Fry it in oil that is very hot, but not smoking. Smoking oil will burn or under cook the frybread. Cook till golden brown on both sides. Drain on paper towel or napkin.