Steak Soup

1 Stick Butter
1 c. Flour
1/2 Gallon Water
2 c. Ground Beef - Sautéed
1 c. Onion - Chopped
1 c. Carrots - Chopped
1 c. Celery - Chopped
2 c. Frozen Mixed Vegetables
2 Lg. Cubes Beef Bullion
1 tsp. Salt
2 Potatoes - Cut Small
1 Can Crushed Tomatoes
1 tsp. Pepper

Make rue with flour and butter - add water

Sautee vegetables until wilted add to soup with beef

Bring to a boil then simmer until vegetables are done