Cream Cheese Frosting
>> Thursday, February 4, 2010
1/2 c. Butter (one stick), room temp.
1 8oz. Package Cream Cheese, room temp.
2-3 c. Powdered Sugar
1 tsp. Vanilla
Mix butter and cream cheese with electric mixer until smooth and well blended
Mix in Vanilla
Add sugar slowly until desired consistency is reached
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