Teriyaki Chicken Salad

Dressing:
½ c. Oil
½ c. Rice vinegar
½ c. Soy Sauce
4 T. Sugar

Salad
1 lb. Pasta (my favorite to use for this recipe is Campanelle)
¼ c. Sesame seeds – toasted in 1 T. oil
2 Chicken breasts – cooked and shredded
2/3 c. Parsley or Cilantro - Chopped
2/3 c. Green onions – Chopped

Whisk oil, vinegar, soy sauce and sugar together until blended
Toss with remaining ingredients
Chill overnight to let flavors blend before serving