Canned Mushrooms

10 lb. Mushrooms
Beef or Chicken Bullion
1/2 tsp. citric acid per jar*

Wash mushrooms thoroughly and soak in cold water for 10 minutes
Slice mushrooms as desired
Place mushrooms in large saucepan covered in an inch of water
Bring to a boil - boil 5 minutes then remove from heat
Add 1tsp. chicken or beef bullion to each pint jar
Add mushrooms to jar - fill in with juice (leave 1 inch at the top)

*Citric acid is to keep mushrooms from browning, it is not needed for the recipe and is completely optional