Albers Sweet Corn Muffins

This is my favorite corn bread muffin recipe. Lots of SUGAR!!!

image and recipe from here:
http://www.alberscorn.com/recipes/detail.aspx?ID=06dff104-5877-4d1e-8b37-e5b954da0466

makes 20

These sweet and moist muffins are a "must have" with chili or soup.

• 1 1/2 cups all-purpose flour



• 2/3 cup granulated sugar



• 1/2 cup Albers® White or Yellow Corn Meal



• 1 Tbsp. baking powder



• 1 tsp. salt



• 1 1/4 cups milk



• 2 large eggs, lightly beaten



• 1/3 cup vegetable oil



• 3 Tbsp butter or margarine, melted

PREHEAT oven to 350°F. Grease or paper-line 18 to 20 muffin cups.

COMBINE flour, sugar, corn meal, baking powder and salt in medium bowl. Combine milk, eggs, vegetable oil and butter in small bowl; mix well. Add to flour mixture; stir just until blended. Pour into prepared muffin cups, filling 2/3 full.

BAKE for 18 to 20 minutes or until wooden pick inserted in center comes out clean. Cool in pans on wire racks for 5 minutes; remove to wire racks to cool slightly. Serve warm.