Hollandaise Sauce

Found on The Pioneer Woman

2 sticks Butter
3 Egg yolks
1/2 Lemon (juice)
Cayenne Pepper To Taste


In a saucepan, melt 2 sticks of butter until bubbling.
Separate the eggs and place the yolks in a blender.

Turn the blender on low and slowly add butter letting eggs and butter combine well. Add lemon juice and cayenne pepper. Serve.