Zucchini Bread

1 cup oil 6 cups flour
1 cup butter or margarine 2 teaspoons salt
6 eggs 2 teaspoons baking soda
5 cups sugar 2 teaspoons baking powder
2 tablespoons vanilla 2 tablespoons cinnamon
4 cups grated zucchini

Directions:
Preheat oven to 325̊.
Spray 4 bread pans with coating spray then dust pans with flour.
Beat eggs, oil, vanilla, and sugar together in a large mixing bowl.
Add flour, salt, soda, baking powder, cinnamon.
Stir in zucchini until well combined.
Divide batter into 4 bread pans.
Bake 40 to 60 minutes until center pops back up when pressed with fingertip.
Cool in pan for 20 minutes.
Remove from pan and finish cooling.