Naan

This recipe is really easy and really good.  I will never buy or make pita again and I don't have to buy flat bread anymore either.  This is good with falafel.

I am copying this recipe from my friend's blog.

1 (.25 ounce) package active dry yeast
1 cup warm water
1/4 cup white sugar
3 tablespoons milk
1 egg, beaten
2 teaspoons salt
4 cups bread flour

Dissolve yeast in warm water. Let stand about 10 minutes. Combine yeast mixture, sugar, milk, egg, salt, and enough flour to make a soft dough. Knead for 6 to 8 minutes or until smooth. Place dough in a well oiled bowl, cover with a damp cloth, and set aside to rise. Let it rise about 1 hour, until doubled

Punch down dough and knead a few times. Pinch off handfuls of dough and roll into balls a little bigger than golf balls and place on a tray to rise. Cover again with a towel.
Pre heat griddle. Roll balls of dough out flat and cook a few minutes on each side. Mine rolled out to be about 8 inches in diameter and I left them a little thick cuz thats how I like them. You could do them thinner if you wanted.

http://mealicious.blogspot.com/2010/05/naan.html