Ginger Steak

In a bowl large enough to marinate steaks in sauce combine:

½ cup soy sauce
¼ cup finely chapped onion
2 cloves garlic chopped
¼ cup water
2 tablespoons sugar
2 teaspoons powdered ginger

You will probably want to double this sauce. I quadruple it for 11 people
but for 5 I’d just double it. When you have this mixed together put your
steaks in and let marinate for 2 to 4 hours. (I usually get boneless top sirloin
steaks) but you can get any steak that is tender.

If possible use a heavy skillet (like cast iron) heat so that you can sear the
steaks. So sear your steaks on both sides in a couple tablespoons of olive oil, then
I add the sauce to the pan and let cook about 15-20 minutes. You can cut a
steak to see if done enough for your liking if not cool longer. Ready to eat.

**This is Chris' mom's recipe and is a family favorite of theirs!