Slade's Shishkabobs Slavaki
>> Friday, January 4, 2013
I modified this recipe, and usually just use 2 large breasts, but there is probably enough marinade for 3 breasts.I also do not use as much olive oil and add fresh chopped mint!
Ingredients:
7 chicken breasts cut into 1 to 11/2 inc cubes
1/2 -2/3 cups olive oil
1/3 cup lemon juice
2/3 cups fresh parsley
3 large cloves garlic
2 tbs Oregano
1 1/2 tsp salt and pepper
2/3 c. chopped onion
Blend in a blender and pour over chicken and then put chicken on bamboo skewers that have een soaked in water and marinate for 4 hrs in fridge.
Grill on BBQ.
Serve in Pita pocket with lettuce, tomato, red onion, feta cheese, kalamata olives, and tzatziki.
Ingredients:
7 chicken breasts cut into 1 to 11/2 inc cubes
1/2 -2/3 cups olive oil
1/3 cup lemon juice
2/3 cups fresh parsley
3 large cloves garlic
2 tbs Oregano
1 1/2 tsp salt and pepper
2/3 c. chopped onion
Blend in a blender and pour over chicken and then put chicken on bamboo skewers that have een soaked in water and marinate for 4 hrs in fridge.
Grill on BBQ.
Serve in Pita pocket with lettuce, tomato, red onion, feta cheese, kalamata olives, and tzatziki.
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