Purple Cabbage
>> Friday, April 23, 2010
This is one of my favorite sides from growing up. My mom would always serve it up with grilled pork chops and rice - deeelish.
1 Medium Purple Cabbage, shredded*
4 Slices Bacon, cooked and chopped
1 Apple, peeled and chopped
5 T. Vinegar
5 T. Brown Sugar
Salt & Pepper to taste
- Place shredded cabbage in pan with some of the bacon grease
- Saute over medium heat with lid on stirring occasionally
- Once half cooked and starting to soften, add bacon, apples and salt and pepper to allow flavors to blend
- When cabbage is fully cooked, stir in vinegar and brown sugar (you may want to add more vinegar or brown sugar to perfect the taste to your liking)
- Serve warm and enjoy!
*The cabbage will cook down quite a bit so you don't have to shred it too small.
4 Slices Bacon, cooked and chopped
1 Apple, peeled and chopped
5 T. Vinegar
5 T. Brown Sugar
Salt & Pepper to taste
- Place shredded cabbage in pan with some of the bacon grease
- Saute over medium heat with lid on stirring occasionally
- Once half cooked and starting to soften, add bacon, apples and salt and pepper to allow flavors to blend
- When cabbage is fully cooked, stir in vinegar and brown sugar (you may want to add more vinegar or brown sugar to perfect the taste to your liking)
- Serve warm and enjoy!
*The cabbage will cook down quite a bit so you don't have to shred it too small.
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