Banana Nut Pancakes

2 c. Flour
2 tsp. Baking Powder
1 tsp. Baking Soda
1/2 tsp. Salt
3 T. Sugar
2 eggs
3 c. Milk or Buttermilk
4 T. Butter, melted
1/2 c. Pecans or Walnuts, chopped finely
4 Bananas, thinly sliced

Combine dry ingredients into bowl and set aside
Combine eggs, milk and butter in medium bowl - stir in dry ingredients then add nuts (remember pancake batter is a little lumpy)
Cook pancakes in buttered or greased pan or griddle - when the top is bubbly and edges are starting to look done, cover top with banana slices (like you would with blueberries) then flip and finish cooking.

Serve warm with Buttermilk Syrup