Alfredo Sauce

1 8 oz. package of Cream Cheese
1 cube of Butter or Margarine
4 – 8 oz. of Canned Milk or Cream
½ tsp. of crushed red chili’s
½ tsp. Garlic salt
1 tsp. Italian seasoning
¼ tsp. Pepper
Fresh Herbs Chopped (optional)

Cook until cream cheese is soft and bubbling. Stir and cook noodles. Top with Parmesan cheese. Stir in fresh herbs.