Carmel Popcorn
>> Friday, March 12, 2010
8 quarts (unsalted) popped popcorn
1 cup butter
2 cups brown sugar
½ cup light corn syrup
dash salt
½ tsp baking soda
1 tsp vanilla
Melt butter. Stir in brown sugar, corn, syrup and salt. Bring to a boil. Continue to boil and stir for 2 minutes. Remove from heat and stir in soda and vanilla. Pour over popcorn and stir to coat.
1 comments:
that is the same recipe from the cook book that Pam gave us for Christmas- but it calls for white sugar and they call it vanilla popcorn! quick and easy
Post a Comment