Scotcharoos

1 cup Light Corn Syrup
1 cup Sugar
1 1/2 cups Peanut Butter
6 cups Crisp Rice Cereal
1 cup Chocolate Chips


Generously butter a 9x13 inch baking pan. Set aside.
In a large pot, mix together corn syrup, sugar, and peanut butter. Cook over medium heat, stirring until peanut butter melts. Bring mixture to a boil. Remove from heat, and stir in crisp rice cereal.
Transfer mixture into a well buttered 9x13 inch pan. With your hands well buttered, pat it down into pan.
Pour milk chocolate chips onto hot cereal, peanut butter mixture and let them soften, then spread them. Cool and cut into squares.