Enchilada Sauce (Red)

Melt in saucepan 2 cubes of margarine

Add:
2/3 cup flour
¼ cup chili powder
1 tsp garlic salt
½ tsp cumin

Dissolve 3 or 4 beef boullion cubes in 6 cups hot water and slowly add to the rest. Stir as you add with a wire whip. Bring to a boil and then reduce heat and simmer for 5 minutes.

I have been making this recipe since I was a little girl. I like it better than any other I have ever tried.