Battered Fish

1 cup Flour
1 cup Water
1 tsp Baking Powder
1 T Vinegar
½ tsp Salt
½ tsp Pepper

Place all ingredients in an air tight bowl. Seal lid, shake, and burp as needed.

Enough batter for 2lbs cod, sole, flounder, or halibut.

Cut fish in small pieces and coat with batter. Deep fry until golden brown.