Marinara Sauce

1 gallon of pizza sauce
1 gallon of tomato sauce
Around 3 cups of water (used to rinse sides of cans and jar)
2 cups of grape jelly
2 cups chopped onions
1/4 - 1/2 cup Italian spices (1 cup oregano, 1/2 cup basil, 2 T. garlic, 2 T. onion, salt and pepper to taste, 1-2 T. crushed red pepper, etc.)
4 cloves of garlic
6-8 cubes beef bouillon (if needed to taste)

Simmer until heated and flavors blend.