Wheat Bread

4 cups warm water
5 cups wheat flour (let soak to allow gluten to form)
1 ½ T instant yeast
1 ¼ tsp. salt
½ cup oil or butter or margarine
½ cup honey
3-5 cups of white flour

Mix until the dough cleans the sides of the bowl. Continue to knead the dough for 10 minutes. Let dough rise until double in size then punch down and shape into four large loaves. Place loaves in well oiled pans. Let it rise again to double the size then bake at 350º for 45 minutes.